4631 N Clark St
2142 W Roscoe St
4715 N Sheridan Rd
3401 N Clark St
1224 W Wilson Ave
3002 N Sheffield Ave
Baja-style Ceviche
seasonal fish, shrimp, tomato, onion, cilantro, citrus -chipolte beer broth, avocado, tortilla chips
| $12.50 |
Salmon Tartare
scottish salmon, avocado, pico de gallo, peptias, herb viniagrette, tortilla flatbread
| $10.75 |
Guacamole
hass avocados, tomato, onion, jalapeno, cilantro, lemon
| $8.50 |
Bacon Wrapped Dates
dates stuffed with chorizo and wrapped in bacon, over a tomato-basil sauce
| $9.00 |
Taste Of Cafe 28
empanadas de picadillo, papa rellenas (jalapeño mashed potatoes filled with grilled chicken, pico de gallo & cheese), mariquitas, saffron cream sauce
| $10.00 |
Queso Fundido Con Rajas
brick cheese, roasted poblano peppers, onion, flour tortillas
Add Chorrizo | $2.00 |
Quesadillas
sun-dried tomato pesto, brick cheese, garlic mushrooms, sour cream & salsa morita
Spinach | $8.00 |
Chicken | $9.00 |
Shrimp | $10.00 |
Green Tamales
made with poblano peppers, corn & brick cheese served with sour cream & pico de gallo.
| $9.00 |
Coconut Shrimp
shrimp, red bell peppers, green onion & maduros, sautéed with a touch of spice & a coconut glaze. served over a bed of curried rice
| $11.50 |
Mussels En Chimichurri
p.e.i. mussels, linguisa portuguese sausage, green peas, white wine, crostini
House Salad
spring greens, mixed tomato, green onion, radish, queso fresco
| $6.00 |
Roasted Beet Salad
goat cheese crema, baby arugula, pepitas, guajillo chile-garlic vinaigrette
| $8.00 |
Mariscos Al Mojo De Ajo
scallops, shrimp, p.e.i. mussels, fennel, garlic, white wine, citrus, tomato, crostini
Carne A La Parilla
grilled skirt steak, garlic-chipotle marinade, poblano rice, sauteed house vegetables, guajillo chile sauce, grilled tortillas
| $21.00 |
Comal
served on a sizzling cast iron skillet with seasonal vegetables. served with flour tortillas, sour cream, black beans & salsa morita
Vegetarian | $15.00 |
Chicken | $16.00 |
Steak | $17.00 |
Shrimp Or Combo | $18.00 |
Masas De Puerco
mojo-braised pork shoulder, black bean congri, caramelized red onion mojo
| $18.00 |
Ropa Vieja
choice flank steak slowly simmered in a garlic tomato & bell pepper sauce until it falls apart. served with white rice, black beans & sweet plantains
| $16.50 |
Bistec A La Cubana
thinly pounded choice sirloin steak, caramelized onion mojo, black beans, white rice, sweet plantains, yuca
| $23.00 |
Scallops Al Tamarindo
spice-crusted jumbo sea scallops, sweet and sour tamarind glaze, vegetable risotto, cilantro oil
| $24.00 |
Honey Jalapeño Pork Chops
12 oz. bone-in pork chop, jalapeño-honey soy marinade, baked sweet potato with cream and cinnamon
| $26.00 | |
Single Chop Option | $17.50 |
Scottish Salmon
grilled salmon, roasted pepper and rice vinegar relish, garlic and herb israeli couscous
| $19.50 |
Pistachio Crusted Chicken
oven-roasted chicken breast, jalapeño mashed potatoes, sauteed swiss chard, string green beans, goat cheese-port wine sauce
| $19.50 |
Blackened Duck
jalapeño mashed potatoes, pasilla chille-portobello mushroom sauce, sauteed string green beans
Grilled Asparagus
Tostones
Maduros (sweet Plantains)
Rice & Black Beans
Jalapeño Mashed Potatoes
Sweet Potatoes
Sauteed Vegatables
Pico De Gallo
Warm Flourless Chocolate Cake
strawberry compote, chilie chocolate ganache, soft whipped
| $6.50 |
Radius 28 Fruit Crumble
seasonal green city markey fruit, buttery crumble topping, soft whip
| $5.50 |
Catalan Pudin De Pan
bruleed orange bread pudding, vanilla-cinnamon creme anglaise, candied orange, shaved chocolate
| $7.00 |
Pistachio Rum Cake
fluffy cake mix, pistachio nuts, soft whip, strawberry compote
| $7.00 |
Tres Leches
brandy spiked traditional tres leches cake, toasted coconut, whipped cream
| $7.00 |
Classic Flan
classic vanilla custard, caramel sauce, seasonal fruit
| $5.00 |
Gelato
vanilla, burnt caramel, chocolate chip inquire about our seasonal flavors
Radius 28 Sorbet
inquire about our seasonal flavors